Product Specifications
Details
Heating, pricing, and nutrition for every Nou Ni wholesale item. Tap a product, then tap a section to expand it.
Haitian Pâté
Beef
Ground beef with yellow onion, potato, tomato, garlic, and smoked paprika in a laminated puff pastry. Bold, savory, and filling.
Heating Instructions 8–38 min, oven only
From Frozen — Unbaked
- Thaw at room temperature for 15 minutes for full pastry height. Do not thaw for smaller pastry.
- Preheat oven to 350°F convection. Place on a parchment-lined sheet pan.
- Bake for 32–38 minutes until deep golden brown and fully cooked through.
- Rest 2 minutes. Serve immediately. No utensils required.
From Frozen — Fully Baked
- Place frozen pâté directly on a parchment-lined sheet pan.
- Preheat oven to 350°F. Bake straight from frozen.
- Heat for 8–12 minutes until warmed all the way through.
- Serve immediately. No utensils required.
Do not microwave. Do not exceed 400°F.
ServSafe / TCS: This is a TCS food. Hot hold at 135°F or above. Discard after a cumulative total of 4 hours below 135°F.
Pricing $5.50 single · $12.50 / 3
Wholesale
Fully Bakedper unit, case of 45$2.75
Unbakedper unit, case of 45$2.20
Suggested Retail
Single$5.50
3-Pack Bundle$4.15 each$12.50
Suggested retail is based on Nou Ni pop-up data. You set your own retail price.
Cross-sell: Pairs well with the Sampler Plate ($12, one of each filling) and the Scotch Bonnet Sauce add-on ($0.50 per portion).
Nutrition Panel & Shelf Life 221 cal · 6 mo frozen
Nutrition Facts
1 serving per container • Serving size 1 unit (73g)
Calories221
% Daily Value*
Total Fat 14.5g19%
Saturated Fat 4.4g22%
Trans Fat 0g
Cholesterol 21mg7%
Sodium 315mg14%
Total Carbohydrate 15.9g6%
Dietary Fiber 0.8g3%
Total Sugars 2.1g
Includes 0.8g Added Sugars2%
Protein 7.6g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.2mg 6%
Potassium 180mg 4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition calculated from recipe formulation using USDA FoodData Central. Not yet independently lab-verified.
Ingredients
Enriched wheat flour, palm oil, water, salt, ground beef, yellow onion, potato, tomato, canola oil, garlic, onion, smoked paprika, cayenne pepper, thyme, parsley, salt, soy sauce (water, soybeans, wheat, salt), white vinegar, sugar, evaporated milk (milk, carrageenan), butter.
Allergens: Contains wheat, milk, soy. May be produced in a facility that handles tree nuts.
Shelf Life
Frozen Fully Baked3 months
Poly bag in cardboard box, 0°F or below
Poly bag in cardboard box, 0°F or below
Frozen Unbaked6 months
Refrigerated Post-Thaw3 days
Unbaked only, do not refreeze
Unbaked only, do not refreeze
TCS Discard Rule4 hours
Cumulative time below 135°F
Cumulative time below 135°F
Haitian Pâté
Chicken
Chicken breast with yellow onion, potato, tomato, garlic, and smoked paprika in a laminated puff pastry. Light, flavorful, crowd-pleasing.
Heating Instructions 8–38 min, oven only
From Frozen — Unbaked
- Thaw at room temperature for 15 minutes for full pastry height. Do not thaw for smaller pastry.
- Preheat oven to 350°F convection. Place on a parchment-lined sheet pan.
- Bake for 32–38 minutes until deep golden brown and fully cooked through.
- Rest 2 minutes. Serve immediately. No utensils required.
From Frozen — Fully Baked
- Place frozen pâté directly on a parchment-lined sheet pan.
- Preheat oven to 350°F. Bake straight from frozen.
- Heat for 8–12 minutes until warmed all the way through.
- Serve immediately. No utensils required.
Do not microwave. Do not exceed 400°F.
ServSafe / TCS: This is a TCS food. Hot hold at 135°F or above. Discard after a cumulative total of 4 hours below 135°F.
Pricing $5.00 single · $11.00 / 3
Wholesale
Fully Bakedper unit, case of 45$2.25
Unbakedper unit, case of 45$1.80
Suggested Retail
Single$5.00
3-Pack Bundle$4.00 each$12.00
Suggested retail is based on Nou Ni pop-up data. You set your own retail price.
Cross-sell: Pairs well with the Sampler Plate ($12, one of each filling) and the Scotch Bonnet Sauce add-on ($0.50 per portion).
Nutrition Panel & Shelf Life 203 cal · 6 mo frozen
Nutrition Facts
1 serving per container • Serving size 1 unit (75g)
Calories203
% Daily Value*
Total Fat 11.1g14%
Saturated Fat 3.0g15%
Trans Fat 0g
Cholesterol 23mg8%
Sodium 404mg18%
Total Carbohydrate 15.9g6%
Dietary Fiber 0.8g3%
Total Sugars 2.1g
Includes 0.8g Added Sugars2%
Protein 10.3g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.2mg 6%
Potassium 180mg 4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition calculated from recipe formulation using USDA FoodData Central. Not yet independently lab-verified.
Ingredients
Enriched wheat flour, palm oil, water, salt, chicken breast, yellow onion, potato, tomato, canola oil, garlic, smoked paprika, cayenne pepper, thyme, parsley, salt, white vinegar, onion, soy sauce (water, soybeans, wheat, salt), sugar, evaporated milk (milk, carrageenan), butter.
Allergens: Contains wheat, milk, soy. May be produced in a facility that handles tree nuts.
Shelf Life
Frozen Fully Baked3 months
Poly bag in cardboard box, 0°F or below
Poly bag in cardboard box, 0°F or below
Frozen Unbaked6 months
Poly bag in cardboard box, 0°F or below
Poly bag in cardboard box, 0°F or below
Refrigerated Post-Thaw3 days
Unbaked only, do not refreeze
Unbaked only, do not refreeze
TCS Discard Rule4 hours
Cumulative time below 135°F
Cumulative time below 135°F
Haitian Pâté
Veggie
Cabbage, carrots, yellow onion, potato, and tomato in a laminated puff pastry. Seasoned with garlic, smoked paprika, and thyme.
Heating Instructions 8–38 min, oven only
From Frozen — Unbaked
- Thaw at room temperature for 15 minutes for full pastry height. Do not thaw for smaller pastry.
- Preheat oven to 350°F convection. Place on a parchment-lined sheet pan.
- Bake for 32–38 minutes until deep golden brown and fully cooked through.
- Rest 2 minutes. Serve immediately. No utensils required.
From Frozen — Fully Baked
- Do not thaw. Place frozen pâté directly on a parchment-lined sheet pan.
- Preheat oven to 350°F. Bake straight from frozen.
- Heat for 8–12 minutes until warmed all the way through.
- Serve immediately. No utensils required.
Do not thaw fully baked pâté before reheating, it creates a dense, soggy pastry. Do not microwave. Do not exceed 400°F.
ServSafe / TCS: This is a TCS food. Hot hold at 135°F or above. Discard after a cumulative total of 4 hours below 135°F.
Pricing $4.00 single · $10.00 / 3
Wholesale
Fully Bakedper unit, case of 45$2.00
Unbakedper unit, case of 45$1.60
Suggested Retail
Single$4.00
3-Pack Bundle$3.30 each$10.00
Suggested retail is based on Nou Ni pop-up data. You set your own retail price.
Cross-sell: Pairs well with the Sampler Plate ($12, one of each filling) and the Scotch Bonnet Sauce add-on ($0.50 per portion).
Nutrition Panel & Shelf Life 142 cal · 6 mo frozen
Nutrition Facts
1 serving per container • Serving size 1 unit (55g)
Calories142
% Daily Value*
Total Fat 8.9g11%
Saturated Fat 2.7g13%
Trans Fat 0g
Cholesterol 1mg0%
Sodium 303mg13%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Includes 0.4g Added Sugars1%
Protein 2.2g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.2mg 6%
Potassium 180mg 4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition calculated from recipe formulation using USDA FoodData Central. Not yet independently lab-verified.
Ingredients
Enriched wheat flour, palm oil, water, salt, cabbage, carrots, yellow onion, potato, tomato, canola oil, garlic, onion, smoked paprika, cayenne pepper, thyme, parsley, salt, soy sauce (water, soybeans, wheat, salt), white vinegar, sugar, evaporated milk (milk, carrageenan), butter.
Allergens: Contains wheat, milk, soy. May be produced in a facility that handles tree nuts.
Shelf Life
Frozen Fully Baked3 months
Poly bag in cardboard box, 0°F or below
Poly bag in cardboard box, 0°F or below
Frozen Unbaked6 months
Poly bag in cardboard box, 0°F or below
Poly bag in cardboard box, 0°F or below
Refrigerated Post-Thaw3 days
Unbaked only, do not refreeze
Unbaked only, do not refreeze
TCS Discard Rule4 hours
Cumulative time below 135°F
Cumulative time below 135°F
Condiment
Scotch Bonnet Pepper Sauce
House-made scotch bonnet sauce with carrots, onion, lime, garlic, thyme, and vinegar. Medium-hot. No prep required at point of sale.
Heating Instructions no cooking needed
Ready to Use — No Prep Required
- Serve directly alongside any Nou Ni Haitian Pâté, ambient or chilled.
- If frozen, thaw overnight in refrigerator before service. Do not microwave.
Scotch bonnet pepper, advise guests of heat level before serving.
Pricing $0.50 add-on
Wholesale
Per Unitcase of 45$0.25
Suggested Retail
Add-On, per portion$0.50
Suggested retail is based on Nou Ni pop-up data. You set your own retail price.
Cross-sell: A simple prompted question at the counter, “Would you like the sauce?”, has shown a strong attach rate alongside any pâté.
Nutrition Panel & Shelf Life 5 cal · 6 mo frozen
Nutrition Facts
1 serving per container • Serving size 1 unit (18g)
Calories5
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 0.8g0%
Dietary Fiber 0.1g0%
Total Sugars 0.4g
Includes 0.2g Added Sugars0%
Protein 0.1g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.2mg 6%
Potassium 180mg 4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition calculated from recipe formulation using USDA FoodData Central. Not yet independently lab-verified.
Ingredients
Scotch bonnet pepper, carrots, yellow onion, white vinegar, lime juice, canola oil, soy sauce (water, soybeans, wheat, salt), sugar, garlic, thyme, cumin, cloves, parsley, salt.
Allergens: Contains soy. May be produced in a facility that handles wheat, milk, and tree nuts.
Shelf Life
Frozen6 months
0°F or below, sealed
0°F or below, sealed
Refrigerated30 days
Opened or unopened, below 40°F
Opened or unopened, below 40°F
Refrigerated After Opening7 days
Keep below 40°F after opening
Keep below 40°F after opening
At Point of Sale4-hour rule
TCS food, discard after 4 hours below 135°F
TCS food, discard after 4 hours below 135°F
Nou Ni Food, Inc. • Brooklyn, NY
Wholesale inquiries: hello@getnouni.com • getnouni.com
Confidential • For Wholesale Partner Use Only